5 expensive vegetables cultivation in hindi: You must be fond of green vegetables because it is very healthy. but some vegetables Despite being expensive, people buy with great interest. In such a situation, farmers should cultivate such crops which have high demand in Indian markets and whose cultivation protected techniques Can be done from This will increase production as well as increase in income.
So come on The Rural India In this blog of Cultivation of 5 expensive vegetables Learn about
1. Mushroom cultivation
Mushroom farming It is done in a dark room. There is no need of a field in its cultivation. It can be easily grown at home. It is sold in the market for Rs 150 to Rs 250 per kg. Its cultivation can earn profits ranging from about 50 thousand to 1 lakh rupees.
2. Cultivation of asparagus
For transplanting its plants, thick ridges or drains are made in the field. It is the costliest vegetable sold in Indian markets. It is full of medicinal properties. It is harvested after one and half year of sowing i.e. after 18 months. About 500 to 600 grams of root can be obtained from one of its plants. Asparagus is sold up to Rs 1200 per kg in the market. Its roots are used to increase milk.
3. Cultivation of Zucchini
Zucchini is consumed for weight loss. Nutrients like potassium and vitamin A, C are found in it. Its length ranges from 2 to 3 feet. Its demand is very high in the market. That’s why its cultivation is a profitable deal. It starts yielding about 60 to 70 days after sowing. With this, the average production can be up to 150 quintals. The price of one kilo of zucchini in the markets ranges from Rs 10 to Rs 30.
4. Cherry Tomato Cultivation
Cherry tomatoes are very beautiful to look at and delicious. It is very beneficial for health. It is grown by climbing the bushes. Can be planted in early spring. It gives flowers and fruits as long as it gets water and manure. Its market price is around Rs 150 to 250 per kg.
5. Cultivation of Bok Choy
Bok Choy is an exotic vegetable, but now its demand has increased a lot in India as well. Bok choy is sown from seed in early spring or late summer. It is rich in nutrients. It is sold at very high prices in the Indian market.
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