However, although the price of vegetables is low, the price of fish is high. Fish like Rui, Katla are being sold at high prices. In the last 6 months, the price of Rui fish has increased by at least 40-50 rupees per kg. Besides, the price of Katla fish is around 400 rupees. Not only fish, the price of eggs has also increased. A pair of eggs is available in retail stores for Rs.15. On the other hand, the egg tray has crossed the 200 rupee mark. Now let’s find out the price of vegetables and fish in the market on Wednesday?
First let’s look at the market price of vegetables (Vegetable Price in Kolkata).
Potato (old) – Rs 10 to Rs 12 kg
Potato (Chandramukhi) – 22 to 24 rupees per kg
Cauliflower – Rs 4 to Rs 5 per piece
Cabbage – 7 to 10 rupees per piece
Ginger – Rs 40 to Rs 50 per kg
Wolkopi – Tk 10 kg
Onion Kali – Tk 35 to Tk 40 per kg
Carrot – 40 rupees per kg
Onion – 30 rupees per kg
Eggplant – Rs 25 to Rs 30 per kg
Tomato – Rs 20 to Rs 30 per kg
Raw tomatoes – 40 rupees per kg
SIM – Rs 15 to Rs 20 kg
Barbati – 10 rupees
Curd – Rs 40 to Rs 50 per kg
Papaya – 10 rupees per kg
Lemon – 2 rupees piece
Spinach – 10 rupees
Red vegetables – 8 rupees
Today’s market rate
Now let’s look at the fish market (Kolkata Fish Market Price).
Cotton – Rs 190 to Rs 220 per kg (whole)
Cotton – Rs 220 to Rs 250 per kg (cut)
Katla – Prices start from Tk 350 per kg
Tilapia – Tk 200 kg
Small Tangra – 200 rupees per kg
Bhola – Tk 250 per kg (medium size)
Where – 400 rupees per kg
Shoal – Tk 350 per kg
Tangra – Tk 200 kg (small)
Pabda – Price starts from Tk 400 per kg
Perse – Tk 250 per kg
Lobster – 700 rupees per kg
Let’s take a look at today’s market meat price (Kolkata Chicken/Mutton Price).
Chicken – Rs 195 to Rs 210 per kg
Whole chicken – Rs 133 to Rs 140 per kg
Mutton – Rs 700 per kg to Rs 750 per kg