However, although the price of vegetables is low, the price of fish and meat is high. Fish prices have been on the rise for the past several months. The situation is such that chicken is available cheaper than buying a kg of raw fish. Now let’s look at Friday’s market rate
First of all let’s take a look at the market price of vegetables (Vegetable Price in Kolkata).
Potato (old) – Rs 10 to Rs 12 kg
Potato (new) – Rs 20 to Rs 22 per kg
Cauliflower – Rs 4 to Rs 5 per piece
Cabbage – Rs.8 per piece
Wolkopi – Tk 10 kg
Onion Kali – 30 rupees to 40 rupees
Carrot – 40 rupees per kg
Onion – 30 rupees per kg
Ginger – 70 to 80 rupees per kg
Eggplant – Rs 30 to Rs 35 per kg
Tomato – Rs 20 to Rs 25 per kg
Raw tomatoes – 30 rupees per kg
SIM – 30 rupees per kg
Curd – Rs 40 to Rs 50 per kg
Papaya – 10 rupees per kg
Lemon – 5/6 piece for Rs.10
Spinach – 10 rupees
Red vegetables – 6 rupees
Coriander leaves – 3 rupees

Now let’s take a look at Kolkata Fish Market Price (Kolkata Fish Market Price).
Rui fish- Tk 190 to Tk 220 per kg (whole)
Cotton – Rs 220 to Rs 250 per kg (cut)
Katla – Prices start from Tk 350/ 400 per kg
Small Tangra – 200 rupees per kg
Bhola – Tk 250 per kg (medium size)
Pabda – Price starts from Tk 400 per kg
Poured – Tk 180 per kg
Let’s take a look at today’s market meat price (Kolkata Chicken/Mutton Price).
Chicken – Rs 190 to Rs 220 per kg
Chicken (whole) – Rs 137 to Rs 145 per kg
Mutton – Rs 690 per kg to Rs 780 per kg
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